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PH  10 times
Acid  9 times
Lactobacillus acidophilus  8 times
Bacillus  8 times
Lactobacillus rhamnosus  7 times
Lactobacillus  7 times
Microbiota  6 times
Lactobacillus plantarum  6 times
Fermentation  6 times
Bile  6 times
Streptococcus  5 times
Lactobacillus delbrueckii subsp. bulgaricus  5 times
Glucose  5 times
Gastrointestinal tract  5 times
Escherichia coli  5 times
Biomass  5 times
Bifidobacterium  5 times
Yeast  4 times
Protein  4 times
Placebo  4 times
Metabolism  4 times
Disease  4 times
Diarrhea  4 times
Antioxidant  4 times
Yeast extract  3 times
White blood cell  3 times
Syndrome  3 times
Nitrogen  3 times
Listeria monocytogenes  3 times
Hemolysis  3 times
Gastric acid  3 times
Bacteriocin  3 times
Yogurt  2 times
Whey protein  2 times
Whey  2 times
Vibrio  2 times
Salmonella enterica subsp. enterica  2 times
Ribosomal RNA  2 times
Peptide  2 times
Obesity  2 times
Necrosis  2 times
Low-density lipoprotein  2 times
Lipoprotein  2 times
Lipid  2 times
Lactose  2 times
Lactococcus lactis  2 times
Internal transcribed spacer  2 times
Gram-negative bacteria  2 times
Gene  2 times
Flow cytometry  2 times
Feed conversion ratio  2 times
Enzyme  2 times
Endospore  2 times
Confocal microscopy  2 times
Clostridium  2 times
Clinical trial  2 times
Cholesterol  2 times
Cheese  2 times
Catalase  2 times
Carbohydrate  2 times
Caco-2  2 times
Biofilm  2 times
Antibiotics  2 times
Amylase  2 times
Alanine transaminase  2 times
Agar  2 times
X-ray crystallography  1 time
Workable FC  1 time
West Africa  1 time
Vero cell  1 time
Vagus nerve  1 time
Urinary tract infection  1 time
Urea  1 time
Ultrafiltration  1 time
Tumor necrosis factor alpha  1 time
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This Condition  1 time
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The Animals  1 time
Sucrose  1 time
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Spray drying  1 time
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Soybean  1 time
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Single-nucleotide polymorphism  1 time
Shrimp  1 time
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Saccharomyces cerevisiae  1 time
S100 protein  1 time
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Red blood cell  1 time
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Pseudomonas aeruginosa  1 time
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Propionic acid  1 time
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India  1 time
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Immune system  1 time
Hypertriglyceridemia  1 time
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Hormone  1 time
Honey  1 time
Histopathology  1 time
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Gut flora  1 time
Gram  1 time
Goat  1 time
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Cryptococcus neoformans  1 time
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Barley  1 time
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Analysis of variance  1 time
Amphibian  1 time
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Ammonia  1 time
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American Ballet Theatre  1 time
Alkaline phosphatase  1 time
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Albumin  1 time
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Aeromonas hydrophila  1 time
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Adenosine triphosphate  1 time

Publications tagged with this subject: 50

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1. Greater Species Richness of Bacterial Skin Symbionts Better Suppresses the Amphibian Fungal Pathogen Batrachochytrium Dendrobatidis

2. Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves

3. The Influences of Bacillus subtilis on the Virulence of Aeromonas hydrophila and Expression of luxS Gene of Both Bacteria Under Co-cultivation

4. Probiotic bacteria (Lactobacillus plantarum) expressing specific double-stranded RNA and its potential for controlling shrimp viral and bacterial diseases

5. Polymorphism of lactose genes in the dairy yeasts Kluyveromyces marxianus, potential probiotic microorganisms

6. Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product

7. Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

8. Effect of Bacillus subtilis in feed probiotic on the digestion of fish cultured in cages

9. Development and Evaluation of Probioticated Cucumber Juice Using Lactobacillus plantarum

10. Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products

11. In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

12. Preliminary assessment on potentials of probiotic B. subtilis RX7 and B. methylotrophicus C14 strains as an immune modulator in Salmonella-challenged weaned pigs

13. Randomized controlled trial evaluating probiotics in children with severe acute malnutrition

14. Development of functional fermented whey–oat-based product using probiotic bacteria

15. Evaluation of Probiotic Diversity from Soybean (Glycine max) Seeds and Sprouts Using Illumina-Based Sequencing Method

16. Rheological properties and volatile composition of fermented milk prepared by exopolysaccharide-producing Lactobacillus acidophilus n.v. Er2 317/402 strain Narine

17. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic

18. Cross feeding of glucose metabolism byproducts of Escherichia coli human gut isolates and probiotic strains affect survival of Vibrio cholerae

19. Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus

20. Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen

21. Probiotics for promoting feed tolerance in very low birth weight neonates — A randomized controlled trial

22. Effect of Dietary Supplementation of Novel Probiotic Bacteria Bacillus vireti 01 on Antioxidant Defence System of Freshwater Prawn Challenged with Pseudomonas aeruginosa

23. Combined or Individual Effects of Dietary Probiotic Pedicoccus acidilactici and Nucleotide on Growth Performance, Intestinal Microbiota, Hemato-biochemical Parameters, and Innate Immune Response in Goldfish (Carassius auratus)

24. Bifidobacterium infantis 35624 as a probiotic dietary supplement: a profile of its use

25. Colonization by non-pathogenic bacteria alters mRNA expression of cytochromes P450 in originally germ-free mice

26. Bifidobacterium adolescentis (DSM 20083) and Lactobacillus casei (Lafti L26-DSL): Probiotics Able to Block the In Vitro Adherence of Rotavirus in MA104 Cells

27. Production of antimicrobial polypeptides by Propionibacterium freudenreichii RVS-4-irf

28. Effect of bacteriocin and exopolysaccharides isolated from probiotic on P. aeruginosa PAO1 biofilm

29. The Role of Probiotics in the Treatment of Dysentery: a Randomized Double-Blind Clinical Trial

30. Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model

31. Can psychobiotics intake modulate psychological profile and body composition of women affected by normal weight obese syndrome and obesity? A double blind randomized clinical trial

32. Significantly enhanced biomass production of a novel bio-therapeutic strain Lactobacillus plantarum (AS-14) by developing low cost media cultivation strategy

33. A randomized double-blind placebo-controlled trial of a multi-strain probiotic in treatment of symptomatic uncomplicated diverticular disease

34. Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

35. Probiotic Effect of Bacillus licheniformis fb11 on the Digestive Efficiency and Growth Performance in Juvenile Chitala chitala (Hamilton, 1822)

36. Spray Dried Formulation of 5-Fluorouracil Embedded with Probiotic Biomass: In Vitro and In Vivo Studies

37. Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm

38. A review on Lactococcus lactis: from food to factory

39. Inferring microbial interaction networks from metagenomic data using SgLV-EKF algorithm

40. Cells of human breast milk

41. Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

42. Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens

43. The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture

44. Probiotic mixture improves fatty liver disease by virtue of its action on lipid profiles, leptin, and inflammatory biomarkers

45. In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

46. In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

47. Potential synergistic effects of a mixture of mineral trioxide aggregate (MTA) cement and Bacillus subtilis in dental caries treatment

48. Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

49. Involving seldom-heard groups in a PPI process to inform the design of a proposed trial on the use of probiotics to prevent preterm birth: a case study

50. Semi-industrial Scale Production of a New Yeast with Probiotic Traits, Cryptococcus sp. YMHS, Isolated from the Red Sea


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