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Publications tagged with this subject: 49

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1. Salinization and arsenic contamination of surface water in southwest Bangladesh

2. Improved Recovery of Stressed Listeria monocytogenes from Frozen Foods

3. Occurrence of the exotic freshwater shrimp Palaemon sinensis in central Hiroshima Prefecture, Japan

4. Probiotic bacteria (Lactobacillus plantarum) expressing specific double-stranded RNA and its potential for controlling shrimp viral and bacterial diseases

5. Efficient Retention of Chromate from Industrial Wastewater onto a Green Magnetic Polymer Based on Shrimp Peels

6. Influence of white spot syndrome virus infection on hepatopancreas gene expression of ‘Huanghai No. 2’ shrimp (Fenneropenaeus chinensis)

7. Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production

8. Appropriate feeding for early juvenile stages of eunicid polychaete Marphysa sanguinea

9. Matrix Solid-Phase Dispersion Combined with GC–MS/MS for the Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Marketed Seafood

10. Methylmercury Bioaccumulation in an Urban Estuary: Delaware River, USA

11. Identification of Burrowing Shrimp Food Sources Along an Estuarine Gradient Using Fatty Acid Analysis and Stable Isotope Ratios

12. Brown seaweeds as feed additive for white-leg shrimp: effects on thermal stress resistance, midgut microbiology, and immunology

13. Age determination in crustaceans: a review

14. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

15. Alternative microalgal diets for cultivation of the fairy shrimp Branchinella thailandensis (Branchiopoda: Anostraca)

16. Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation

17. Investigations of temperature and pH variations on metal trophic transfer in turbot (Scophthalmus maximus)

18. Yield, nitrogen recovery efficiency and quality of vegetables grown with organic waste-derived fertilisers

19. Characterization and Strain Improvement of Aerobic Denitrifying EPS Producing Bacterium Bacillus cereus PB88 for Shrimp Water Quality Management

20. Effect of pure microcystin-LR on activity and transcript level of immune-related enzymes in the white shrimp (Litopenaeus vannamei)

21. Intertidal crustaceans use seaweed-derived chemical cues to mitigate predation risk

22. A preliminary assessment on the role of abandoned shrimp farms on supporting waterbirds in Pichavaram mangrove, Tamilnadu, Southern India

23. Effect of low temperature on globin expression, respiratory metabolic enzyme activities, and gill structure of Litopenaeus vannamei

24. Intestinal Microbiota of White Shrimp Penaeus vannamei Under Intensive Cultivation Conditions in Ecuador

25. Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som)

26. Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability

27. Optimal Conditions for the Treatment of Shrimp Culture Effluent Using Immobilized Marine Microalga Picochlorum maculatum (PSDK01)

28. A Comparative Study of Doum fiber and Shrimp Chitin Based Reinforced Low Density Polyethylene Biocomposites

29. The gut eukaryotic microbiota influences the growth performance among cohabitating shrimp

30. Comparative Toxicity of Two Chemical Dispersants and Dispersed Oil in Estuarine Organisms

31. Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

32. Effects of nanoparticles in species of aquaculture interest

33. FDCNet: filtering deep convolutional network for marine organism classification

34. Bacterial biota of shrimp intestine is significantly modified by the use of a probiotic mixture: a high throughput sequencing approach

35. Climate change can reduce shrimp catches in equatorial Brazil

36. Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp

37. High rate of house dust mite sensitization in a shrimp allergic southern Ontario population

38. Study on the genetic variability of the hatchery-released and wild populations of Chinese white shrimp Fenneropenaeus chinensis in the Yellow Sea and Bohai Sea

39. Effects of Copper on Hemocyte Apoptosis, ROS Production, and Gene Expression in White Shrimp Litopenaeus vannamei

40. Monitoring of inland waters for culturing shrimp Litopenaeus vannamei: application of a method based on survival and chemical composition

41. Habitat partitioning by native and alien fishes and decapods in novel habitats of the upper San Francisco Estuary

42. Effects of various shrimp (Penaeus monodon) densities on their growth, water and sediment quality, and water budget

43. Energetic requirements of green sturgeon (Acipenser medirostris) feeding on burrowing shrimp (Neotrypaea californiensis) in estuaries: importance of temperature, reproductive investment, and residence time

44. Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam

45. High-resolution detection of bacterial profile of ocean water, before and after being used by shrimp farms

46. Effective combined water and sideband suppression for low-speed tissue and in vivo MAS NMR

47. Facile fabrication of organobentonite–carboxymethyl chitosan hybrid film that absorbs organophosphate insecticides

48. Distribution of recombinant VP28 protein in tissues and its immunomodulatory effect against white spot syndrome virus in whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)

49. Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films


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