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Publications tagged with this subject: 50

Note: Top 50 publications shown only. Open an item panel to view more info


1. Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

2. Fibre Optic SPR Sensor Using Functionalized CNTs for the Detection of SMX: Comparison with Enzymatic Approach

3. Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent

4. Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

5. Expression and Purification of Cytochrome P450 55B1 from Chlamydomonas reinhardtii and Its Application in Nitric Oxide Biosensing

6. Ecogeographic variability and genetic diversity associated with seed albumins, globulins and prolamins patterns in Vicia taxa from Algeria

7. Development of functional fermented whey–oat-based product using probiotic bacteria

8. Photoactivation and relaxation studies on the cyanobacterial orange carotenoid protein in the presence of copper ion

9. Construct design, production, and characterization of Plasmodium falciparum 48/45 R0.6C subunit protein produced in Lactococcus lactis as candidate vaccine

10. Three-dimensional fluorescence analysis of chernozem humic acids and their electrophoretic fractions

11. A Method for In Vitro Measurement of Oxidized Low-Density Lipoprotein in Blood, Using Its Antibody, Fluorescence-Labeled Heptapeptide and Polyethylene Glycol

12. Aluminum toxicity-induced alterations in the leaf proteome of rice contrasting response towards inoculation of plant growth-promoting bacteria

13. High-temperature phase transition, coordination mechanism and magnetism in multiferroic YMnO3 nanopowders

14. Molecular characterization of indigenous Bacillus thuringiensis strains isolated from Kashmir valley

15. Procoagulant serine glycoprotease from Cucumis sativus L.: action on human fibrinogen and fibrin clot

16. Subtractive Protein Profiling of Salmonella typhimurium Biofilm Treated with DMSO

17. Recombinant SFRP5 protein significantly alleviated intrahepatic inflammation of nonalcoholic steatohepatitis

18. Purification and characterization of an alkaline protease from Micrococcus sp. isolated from the South China Sea

19. The rumen microbial metaproteome as revealed by SDS-PAGE

20. Complete nucleotide sequence and annotation of the temperate corynephage ϕ16 genome

21. Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity

22. Characterization of a novel y-type high molecular weight glutenin subunit at Glu-D1 locus

23. Molecular cloning and expression of a glycosyltransferase from Bacillus subtilis for modification of morin and related polyphenols

24. Non-prolamin fraction from brewer’s spent grain: a novel plant-based emulsifier

25. Characterization of a Putative S-layer Protein of a Colonial Microcystis Strain

26. Enzyme-modified casein fibers and their potential application in drug delivery

27. The Synthesis of Size-Adjustable Superparamagnetism Fe3O4 Hollow Microspheres

28. BaltDC: purification, characterization and infrared spectroscopy of an antiplatelet DC protein isolated from Bothrops alternatus snake venom

29. Extraction of microbial transglutaminase from Amycolatopsis sp. fermentation broth using aqueous two-phase system

30. Isolation of Tibet orbivirus from Culicoides and associated infections in livestock in Yunnan, China

31. Protein Enrichment of Sweet Potato Beverage Residues Mixed with Peanut Shells by Aspergillus oryzae and Bacillus subtilis Using Central Composite Design

32. The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

33. PgPAP18, a heat-inducible novel purple acid phosphatase 18-like gene (PgPAP18-like) from Pennisetum glaucum, may play a crucial role in environmental stress adaptation

34. Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)

35. Polyacrylamide-coated MCM-48 mesoporous silica spheres: synthesis, characterization and drug delivery study

36. Identification and Characterization of a Novel Thermophilic, Organic Solvent Stable Lipase of Bacillus from a Hot Spring

37. A Recombinant Probiotic, Lactobacillus casei, Expressing the Clostridium perfringens α-toxoid, as an Orally Vaccine Candidate Against Gas Gangrene and Necrotic Enteritis

38. Molecular Design, Expression and Evaluation of PASylated Human Recombinant Erythropoietin with Enhanced Functional Properties

39. Purification and characterization of an extracellular lipolytic enzyme from the fermented fish-originated halotolerant bacterium, Virgibacillus alimentarius LBU20907

40. Dacin, one metalloproteinase from Deinagkistrodon acutus venom inhibiting contraction of mouse ileum muscle

41. In silico analysis, molecular cloning, expression and characterization of l-asparaginase gene from Lactobacillus reuteri DSM 20016

42. A multiplex sensitive quantification of microRNAs based on competitive PCR

43. Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization

44. Transposon insertion resulted in the silencing of Wx-B1n in Chinese wheat landraces

45. Optimization of monomethoxy polyethyleneglycol-modified oxalate decarboxylase by response surface methodology

46. Purification and development of ELISAs for two forms of vitellogenin in Indian walking catfish, Clarias batrachus (L.)

47. Identification and In Silico Analysis of Major Redox Modulated Proteins from Brassica juncea Seedlings Using 2D Redox SDS PAGE (2-Dimensional Diagonal Redox Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis)

48. Metal-Chelate Affinity Precipitation with Thermo-Responsive Polymer for Purification of ε-Poly-l-Lysine

49. An historical perspective of the discovery of titin filaments

50. Enzymatic hydrolysis of whey and its analysis


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