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X-ray crystallography  3 times
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Publications tagged with this subject: 12

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1. New method for quantitative determination of water potential of mesophyll cells’ apoplast in substomatal cavity of the leaf

2. Gliding Arc Plasma Synthesis of MnO2 Nanorods for the Plasma-Catalytic Bleaching of Azoïc Amaranth Red Dye

3. Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid

4. Biologically active compounds with antioxidant activity in the amaranth red leaves’ extract

5. Iron-based adsorbent prepared from Litchi peel biomass via pyrolysis process for the removal of pharmaceutical pollutant from synthetic aqueous solution

6. Rheological characterization and biscuit making potential of gluten free flours

7. Electrochemical Sensor Based on Poly(Sodium 4-Styrenesulfonate) Functionalized Graphene and Co3O4 Nanoparticle Clusters for Detection of Amaranth in Soft drinks

8. Synthesis of rare earth-doped yttrium vanadate polyscale crystals and their enhanced photocatalytic degradation of aqueous dye solution

9. Assessment of potential health risk of fluoride consumption through rice, pulses, and vegetables in addition to consumption of fluoride-contaminated drinking water of West Bengal, India

10. Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth

11. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives

12. Characterization of a new granule-bound starch synthase gene found in amaranth grains (Amaranthus cruentus L.)


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