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Publications tagged with this subject: 22

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1. Soil microbial communities in cucumber monoculture and rotation systems and their feedback effects on cucumber seedling growth

2. Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry

3. One more step toward a push-pull strategy combining both a trap crop and plant volatile organic compounds against the cabbage root fly Delia radicum

4. Synergistic interactions among the major constituents of lemongrass essential oil against larvae and an ovarian cell line of the cabbage looper, Trichoplusia ni

5. Fine mapping of BoGL1, a gene controlling the glossy green trait in cabbage (Brassica oleracea L. Var. capitata)

6. Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants

7. Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

8. Effects of organic mineral fertiliser on heavy metal migration and potential carbon sink in soils in a karst region

9. Root exudates of potato onion are involved in the suppression of clubroot in a Chinese cabbage-potato onion-Chinese cabbage crop rotation

10. Study of the genotoxicity of organic extracts from wastewater-irrigated vegetables using in vitro and in vivo biological tests

11. Volatile-Mediated Interactions between Cabbage Plants in the Field and the Impact of Ozone Pollution

12. Discovery of candidate genes for heterosis breeding in Brassica oleracea L.

13. Immobilization of Pb, Cd, Cu and Zn in a Multi-Metal Contaminated Acidic Soil using Inorganic Amendment Mixtures

14. Assessment of potential health risk of fluoride consumption through rice, pulses, and vegetables in addition to consumption of fluoride-contaminated drinking water of West Bengal, India

15. Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai

16. Phospholipase D Activity in Relation to the Size of Substrate Micelles

17. Evaluating three cruciferous vegetables as potential banker plant species for Brevicoryne brassicae for its parasitoid Aphidius gifuensis

18. Lost in the supermarket: Quantifying the cost of partitioning memory sets in hybrid search

19. Oviposition Preference for Young Plants by the Large Cabbage Butterfly (Pieris brassicae ) Does not Strongly Correlate with Caterpillar Performance

20. Competitive immunoassay for imidaclothiz using upconversion nanoparticles and gold nanoparticles as labels

21. Differences in susceptibility of the cabbage seed weevil (Ceutorchynhus assimilis Payk.) (Coleoptera: Curculionidae) and the pollen beetle (Meligethes aeneus F.) (Coleoptera: Nitidulidae) to indoxacarb and deltamethrin and resistance mechanisms of th

22. The carabid Pterostichus melanarius uses chemical cues for opportunistic predation and saprophagy but not for finding healthy prey


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