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Publications tagged with this subject: 12

Note: Top 50 publications shown only. Open an item panel to view more info (open all)


1. Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

2. Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process

3. Coastal sand dune ecosystem services in metropolitan suburbs: effects on the sake brewery environment induced by changing social conditions

4. Study of anaerobic co-digestion on wastewater treatment sludge and food waste leachate using BMP test

5. Non-prolamin fraction from brewer’s spent grain: a novel plant-based emulsifier

6. Advanced technologies for the treatment of wastewaters from agro-processing industries and cogeneration of by-products: a case of slaughterhouse, dairy and beverage industries

7. Speed breeding for multiple disease resistance in barley

8. Fungi-based treatment of brewery wastewater—biomass production and nutrient reduction

9. The broad spectrum of possibilities for spent coffee grounds valorisation

10. Shotgun proteomics of the barley seed proteome

11. Utilization of Starch-Enriched Brewery (Rice Wine) Waste for Mixotrophic Cultivation of Ettlia Sp. YC001 Used in Biodiesel Production

12. Bioelectricity generation from brewery wastewater in a microbial fuel cell using chitosan/biodegradable copolymer membrane


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