1. Home
  2. Carrot
  Subject:

Carrot   New Search

View on DBpedia    View on Wikipedia
Top related subjects:
 Protein Potato Daucus carota Onion Spinach Rice Mango Maize Escherichia coli Eggplant Carrot Gene Messenger RNA Western blot Apoptosis Acid Tuber Glucose Ultraviolet–visible spectroscopy Transmission electron microscopy Transcription factor Saccharomyces cerevisiae Lead Chlorophyll PH Fertilizer Biomass Banana Nitrogen Titration Inbreeding Aureus Bacillus Polymerase chain reaction
RELATED SUBJECTS:
The publications listed also have these subjects
Protein  4 times
Potato  4 times
Onion  3 times
Spinach  2 times
Rice  2 times
Mango  2 times
Maize  2 times
Escherichia coli  2 times
Eggplant  2 times
China  2 times
Cauliflower  2 times
Carotenoid  2 times
Carotene  2 times
Carbon  2 times
Cabbage  2 times
Biomass  2 times
Barley  2 times
Xylose  1 time
West Bengal  1 time
Weibull distribution  1 time
Viscosity  1 time
Tuber  1 time
Transcription factor  1 time
Tilapia  1 time
Sweden  1 time
Supercapacitor  1 time
Spectroscopy  1 time
Spain  1 time
Spacer DNA  1 time
Solanaceae  1 time
Sodium  1 time
Silage  1 time
Salmonella  1 time
Saccharomyces cerevisiae  1 time
Ribosomal RNA  1 time
Response surface methodology  1 time
Radish  1 time
Quadrupole mass analyzer  1 time
Propyl group  1 time
Polymerase chain reaction  1 time
Pigeon pea  1 time
Phenylpropanoid  1 time
Perfluorooctanesulfonic acid  1 time
Pectin  1 time
Pearl River Delta  1 time
Papaya  1 time
Olive oil  1 time
Nitrogen  1 time
Mycelium  1 time
Morocco  1 time
Monosaccharide  1 time
Mathematical optimization  1 time
Mass spectrometry  1 time
Lysine  1 time
Linear discriminant analysis  1 time
Lentil  1 time
Legume  1 time
Lauric acid  1 time
Lactobacillus plantarum  1 time
Kinase  1 time
Jumping plant louse  1 time
Isomerase  1 time
Iran  1 time
Ion exchange  1 time
Inulin  1 time
Industrial fermentation  1 time
Honey  1 time
Homologous recombination  1 time
High-performance liquid chromatography  1 time
Heat shock protein  1 time
Greenhouse gas  1 time
Gram-negative bacteria  1 time
Glycoprotein  1 time
Global warming potential  1 time
Global warming  1 time
Genome  1 time
Gene  1 time
Gel electrophoresis  1 time
Fungus  1 time
Fluoride  1 time
Fertilizer  1 time
Fermentation  1 time
Feature selection  1 time
Fat  1 time
Ethylene  1 time
Enzyme  1 time
Endophyte  1 time
Electrolyte  1 time
Electrode  1 time
Electric field  1 time
Dietary fiber  1 time
DNA  1 time
Czech Republic  1 time
Column chromatography  1 time
Chromosome  1 time
Chlorophyll  1 time
Chickpea  1 time
Cell wall  1 time
Capacitance  1 time
Canola  1 time
Calmodulin  1 time
Caco-2  1 time
Bioavailability  1 time
Beijing  1 time
Banana  1 time
Azerbaijan  1 time
Arsenic  1 time
Arbuscular mycorrhiza  1 time
Apiaceae  1 time
Antioxidant  1 time
Anthocyanin  1 time
Amaranth  1 time
Alfalfa  1 time
Agar  1 time
Adsorption  1 time
Acid  1 time
Acetonitrile  1 time
16S ribosomal RNA  1 time

Publications tagged with this subject: 21

Note: Top 50 publications shown only. Open an item panel to view more info (open all)


1. Heterologous Expression of the Carrot Hsp17.7 gene Increased Growth, Cell Viability, and Protein Solubility in Transformed Yeast (Saccharomyces cerevisiae) under Heat, Cold, Acid, and Osmotic Stress Conditions

2. Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry

3. Field preference of Greylag geese Anser anser during the breeding season

4. Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices

5. Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology

6. Haplotypes of ‘Candidatus Liberibacter solanacearum’ identified in Umbeliferous crops in Spain

7. Extracellular calmodulin-binding proteins in plants: purification of a 21-kDa calmodulin-binding protein

8. Assessing energy efficiencies, economy, and global warming potential (GWP) effects of major crop production systems in Iran: a case study in East Azerbaijan province

9. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

10. Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing

11. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

12. Criminals and the Price System: Evidence from Czech Metal Thieves

13. Arsenic in the food chain and assessment of population health risks in Bangladesh

14. Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields

15. Assessment of potential health risk of fluoride consumption through rice, pulses, and vegetables in addition to consumption of fluoride-contaminated drinking water of West Bengal, India

16. Optimization of inside and outside factors to improve recombinant protein yield in plant

17. Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy

18. Epichloë exudates promote in vitro and in vivo arbuscular mycorrhizal fungi development and plant growth

19. A Robust Method for Routine Analysis of Perfluorooctane Sulfonate (PFOS) and Perfluorohexane Sulfonate (PFHxS) in Various Edible Crop Matrices

20. Anthraquinones-modified porous carbon as composite electrode for symmetric supercapacitor

21. Microbiological assessment of fresh, minimally processed vegetables from open air markets and supermarkets in Luzon, Philippines, for food safety


Questions?

Drop us a message.