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 Acid PH Lentil Legume Fabaceae Antioxidant Reactive oxygen species Protein Phaseolus vulgaris Parasitoid Vicia faba Gene X-ray crystallography Adsorption Enzyme Carbon Mung bean Nitrogen fixation Rhizobia Genome Lamiaceae Poaceae Asteraceae Oxidative stress Superoxide dismutase Apoptosis Messenger RNA Western blot Phaseolus Cultivar Hymenoptera Insect Braconidae Maize Brown marmorated stink bug
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Streptomycin  1 time
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Publications tagged with this subject: 17

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1. Activity of two silicon salts in controlling the pistachio gummosis-inducing pathogen, Phytophthora pistaciae

2. An invasive insect herbivore disrupts plant volatile-mediated tritrophic signalling

3. Structure and function of seed storage proteins in faba bean (Vicia faba L.)

4. NO and H2O2 contribute to SO2 toxicity via Ca2+ signaling in Vicia faba guard cells

5. A comparative study to evaluate efficiency of EDTA and calcium in alleviating arsenic toxicity to germinating and young Vicia faba L. seedlings

6. The effect of ultrasound on some properties of pulse hulls

7. Host range and phylogenetic analysis of Xanthomonas alfalfae causing bacterial leaf spot of alfalfa in Iran

8. Plant growth and heavy metal bioavailability changes in a loess subsoil amended with municipal sludge compost

9. Effects of water stress on emission of volatile organic compounds by Vicia faba, and consequences for attraction of the egg parasitoid Trissolcus basalis

10. An assessment of factors controlling N2O and CO2 emissions from crop residues using different measurement approaches

11. Saturation mapping of regions determining resistance to Ascochyta blight and broomrape in faba bean using transcriptome-based SNP genotyping

12. Identification of plant architecture and yield-related QTL in Vicia faba L.

13. QTL detection for flowering time in faba bean and the responses to ambient temperature and photoperiod

14. Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity

15. Effect of petroleum-derived substances on life history traits of black bean aphid (Aphis fabae Scop.) and on the growth and chemical composition of broad bean

16. Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds

17. Seed health of organic peas and faba beans and its effects on the health of the harvested grains


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