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Publications tagged with this subject: 50

Note: Top 50 publications shown only. Open an item panel to view more info


1. Development of a low-cost cellulase production process using Trichoderma reesei for Brazilian biorefineries

2. Four Biofuel Species’ Responses to Periodic Flooding and High Water Tables on a Florida Histosol

3. Characterization of the Hsp100 disaggregase from sugarcane (SHsp101) for chaperone like activity in a yeast system

4. Mining sequence variations in representative polyploid sugarcane germplasm accessions

5. Establishing a Forecast Mathematical Model of Sugarcane Yield and Brix Reduction Based on the Extent of Pokkah Boeng Disease

6. Characterization of Cellulose Nanocrystals Extracted from Sugarcane Bagasse for Potential Biomedical Materials

7. A sugarcane pathogenesis-related protein, ScPR10, plays a positive role in defense responses under Sporisorium scitamineum, SrMV, SA, and MeJA stresses

8. Investigation on Saccharification and Bioethanol Production from Pretreated Agro-Residues Using a Mangrove Associated Actinobacterium Streptomyces variabilis (MAB3)

9. Nutrient Decomposition Rate and Sugarcane Yield as Influenced by Mung Bean Intercropping and Crop Residue Recycling

10. Kinetic Study of the Acid Post-hydrolysis of Xylooligosaccharides from Hydrothermal Pretreatment

11. Bradyrhizobium sacchari sp. nov., a legume nodulating bacterium isolated from sugarcane roots

12. Optimization of β-Carotene Production from Rhodotorula glutinis ATCC 4054 Growing on Agro-industrial Substrate Using Plackett–Burman Design

13. Expansion of sugarcane monoculture: associated impacts and management measures in the semi-arid East African Rift Valley, Ethiopia

14. Differential Effects of Cold Stress on Chloroplasts Structures and Photosynthetic Characteristics in Cold-Sensitive and Cold-Tolerant Cultivars of Sugarcane

15. Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity

16. Development of an Irrigation Scheduling Software for Sugarcane

17. “The Island of the Clouds”: The Archaeology of Life on the Margins in a Small-Scale Caribbean Island Landscape, Bequia (St. Vincent Grenadines) ca. 1700–1900 CE

18. Molecular detection and phylogenetic analysis of viruses causing mosaic symptoms in new sugarcane varieties in China

19. Partial or total replacement of commercial concentrate with on-farm-grown mulberry forage: effects on lamb growth and feeding costs

20. Utilization of Sugarcane Field Residue (SFR) as Renewable Feedstock for Biobutanol Production

21. Biosorption of Phenol and Cyanide from Synthetic/Simulated Wastewater by Sugarcane Bagasse—Equilibrium Isotherm and Kinetic Analyses

22. A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production

23. Toxicity evaluation of vinasse and biosolid samples in diplopod midgut: heat shock protein in situ localization

24. Multilayer Particleboard Produced with Agroindustrial Waste and Amazonia Vegetable Fibres

25. An integrative overview of the molecular and physiological responses of sugarcane under drought conditions

26. Genetic diversity of sugarcane hybrid cultivars by RAPD markers

27. Fertiliser management effects on dissolved inorganic nitrogen in runoff from Australian sugarcane farms

28. The assessment and the farmers’ perceived ranking of feed resources and coping strategies with feed scarcity in smallholder dairy farming in selected district towns of Jimma Zone, Ethiopia

29. Synthesis of composites and study of the thermal behavior of sugarcane bagasse/iron nitrate mixtures in different proportions

30. Policies, Socioeconomic, Institutional and Biophysical Factors Influencing the Change from Rice to Sugarcane in Nong Bua Lamphu Province, Thailand

31. Increasing Rates of Biochar Application to Soil Induce Stronger Negative Priming Effect on Soil Organic Carbon Decomposition

32. Soluble Acid Invertase (SAI) Activity and Gene Expression Controlling Sugar Composition in Sugarcane

33. System dynamic modeling to assess the effect of subsurface drain spacing and depth on minimizing the environmental impacts

34. Spatial determinants of Atlantic Forest loss and recovery in Brazil

35. Synthesis of CeO2 nanoparticles: Photocatalytic and antibacterial activities

36. DNA Barcoding for Identification of Sugarcane Borers in China

37. Economic Impact of Cotesia flavipes (Cameron) (Hymenoptera: Braconidae) for Controlling Sugarcane Moth Borers in Thailand

38. Adsorption Studies of Dimetridazole and Metronidazole onto Biochar Derived from Sugarcane Bagasse: Kinetic, Equilibrium, and Mechanisms

39. Use of pervaporation process for the recovery of aroma compounds produced by P. fermentans in sugarcane molasses

40. Optimal Design of Cost-Effective Simultaneous Saccharification and Co-fermentation Through Integrated Process Optimization

41. Growth, Yield, Irrigation Water Use Efficiency, Juice Quality and Economics of Sugarcane in Pusa Hydrogel Application Under Different Irrigation Scheduling

42. Exploring in vitro germplasm conservation options for sugarcane (Saccharum spp. hybrids) in South Africa

43. Selective adsorption and recycle of Cu2+ from aqueous solution by modified sugarcane bagasse under dynamic condition

44. Epidemiology of Fusarium Diseases in Sugarcane: A New Discovery of Same Fusarium sacchari Causing Two Distinct Diseases, Wilt and Pokkah Boeng

45. Processing and Evaluation of Mechanical Properties of Sugarcane Fiber Reinforced Natural Composites

46. Capability of some agricultural wastes for removing some heavy metals from polluted water stocked in combination with Nile tilapia, Oreochromis niloticus (L.)

47. Effects of physical and chemical structures of bacterial cellulose on its enhancement to paper physical properties

48. Red rot resistant gene characterization using RGAP markers among sugarcane cultivars resistant and susceptible to the red rot disease

49. Characterization and Production of Solid Biofuel from Sugarcane Bagasse by Hydrothermal Carbonization

50. Establishing symbiotic nitrogen fixation in cereals and other non-legume crops: The Greener Nitrogen Revolution


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