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Publications tagged with this subject: 16

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1. Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces

2. Effects of Acarbose on the Gut Microbiota of Prediabetic Patients: A Randomized, Double-blind, Controlled Crossover Trial

3. Synthesis and evaluation of 2,3-indolotriterpenoids as new α-glucosidase inhibitors

4. Free radical scavenging and antidiabetic activities of Euonymus laxiflorus Champ. extract

5. In vitro and in vivo investigation for biological activities of neoagarooligosaccharides prepared by hydrolyzing agar with β-agarase

6. The MalR type regulator AcrC is a transcriptional repressor of acarbose biosynthetic genes in Actinoplanes sp. SE50/110

7. Synthesis, docking, and evaluation of novel thiazoles for potent antidiabetic activity

8. α-Glucosidase inhibitory and antioxidant activity of furanocoumarins from Heracleum persicum

9. Use of almond shell as food ingredient

10. α-Amylase and α-glucosidase inhibitory activities of the herbs of Artemisia dracunculus L. and its active constituents

11. Anti-diabetic functional food with wasted litchi seed and standard of quality control

12. Synthesis, in vitro antimicrobial, antioxidant, and antidiabetic activities of thiazolidine–quinoxaline derivatives with amino acid side chains

13. Novel substituted 3-phenyl 1-(4-(5-bromopyridin-3-yl)-6-phenylpyrimidin-2-yl)-thiourea compounds as key small organic molecules for the potential treatment of type II diabetes mellitus: in vitro studies against yeast α-glucosidase

14. Synthesis and molecular docking studies of novel 2-phenyl-4-{4-[(1-phenyl-1H-1,2,3-triazol-4-yl)methoxy]benzylidene}oxazol-5(4H)-one derivatives

15. Design, synthesis and molecular docking study of novel pyrrole-based α-amylase and α-glucosidase inhibitors

16. Efficacy and safety of metformin and sitagliptin based triple antihyperglycemic therapy (STRATEGY): a multicenter, randomized, controlled, non-inferiority clinical trial


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