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 Nitrate PH Betalain Beta vulgaris Response surface methodology Antioxidant Yogurt Total Viable Count Tetraethyl orthosilicate Spray drying Beetroot Ammonium Nitrite Acid Nitrogen Adsorption X-ray crystallography Enzyme Carbon Wurtzite Sugar beet Zygosity Central composite design Mathematical optimization Scanning electron microscope Oxidative stress Protein Reactive oxygen species Superoxide dismutase Whey protein Probiotic Thailand Shrimp paste Shrimp Silicon dioxide Transmission electron microscopy Spectroscopy Maltodextrin
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Nitrate  5 times
PH  3 times
Response surface methodology  2 times
Antioxidant  2 times
Yogurt  1 time
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Spray drying  1 time
Spinach  1 time
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Rhizosphere  1 time
Reactive oxygen species  1 time
RNA  1 time
Pyrophosphate  1 time
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Phosphate  1 time
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Publications tagged with this subject: 14

Note: Top 50 publications shown only. Open an item panel to view more info (open all)


1. Nitrate-rich beetroot juice selectively lowers ambulatory pressures and LDL cholesterol in uncontrolled but not controlled hypertension: a pilot study

2. Practical Issues in Evidence-Based Use of Performance Supplements: Supplement Interactions, Repeated Use and Individual Responses

3. Nitrate in drinking water and vegetables: intake and risk assessment in rural and urban areas of Nagpur and Bhandara districts of India

4. Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters

5. Dietary nitrate supplementation enhances short but not longer duration running time-trial performance

6. Process optimization of spray drying of beetroot Juice

7. Molecular characterization of a beet ringspot nepovirus isolated from Begonia ricinifolia in Hungary

8. Understanding the mechanisms for the lower nitrous oxide emissions from fodder beet urine compared with kale urine from dairy cows

9. Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring

10. Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

11. Rhizosphere effects of Loliumperenne L. and Beta vulgaris var. cicla L. on the immobilization of Cd by modified nanoscale black carbon in contaminated soil

12. Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review

13. Optimization of Different Variable for Eco-friendly Extraction of Betalains and Phytochemicals from Beetroot Pomace

14. Nutrition and Training Influences on the Regulation of Mitochondrial Adenosine Diphosphate Sensitivity and Bioenergetics


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