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 Spray drying Glucose Antioxidant Micro-encapsulation Glass transition Carbohydrate Xylitol Whey protein Trolox Sorption Maltodextrin X-ray crystallography Scanning electron microscope Acid Metabolism Protein Insulin Gene Oxidative stress Reactive oxygen species Superoxide dismutase Chitosan Probiotic Polymer Differential scanning calorimetry Thermogravimetric analysis Xylose Fermentation Glycerol Sucrose Casein Beta-lactoglobulin Yogurt ABTS Adsorption PH Langmuir adsorption model
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Spray drying  5 times
Glucose  4 times
Antioxidant  4 times
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Glass transition  3 times
Carbohydrate  3 times
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Whey protein  2 times
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X-ray crystallography  1 time
Wetting  1 time
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Resistant starch  1 time
Protein  1 time
Polymerase chain reaction  1 time
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Operon  1 time
Omega-3 fatty acid  1 time
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Molecular biology  1 time
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Publications tagged with this subject: 20

Note: Top 50 publications shown only. Open an item panel to view more info (open all)


1. The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

2. Degradation Kinetics and Storage Stability of Vacuum Spray-Dried Micro Wet-Milled Orange Juice (Citrus unshiu) Powder

3. A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise

4. Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems

5. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

6. Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate

7. Preoperative carbohydrate load and intraoperatively infused omega-3 polyunsaturated fatty acids positively impact nosocomial morbidity after coronary artery bypass grafting: a double-blind controlled randomized trial

8. Investigating the effect of whole oat flour, maltodextrin and isomalt on textural and sensory characteristics of biscuits using response surface methodology

9. The MalR type regulator AcrC is a transcriptional repressor of acarbose biosynthetic genes in Actinoplanes sp. SE50/110

10. Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

11. Process optimization of spray drying of beetroot Juice

12. Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying

13. Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent

14. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial

15. Mathematical modelling and kinetic study for CD production catalysed by Toruzyme® and CGTase from Bacillus firmus strain 37

16. Optimization of bayberry juice spray drying process using response surface methodology

17. Systematic comparison of co-expression of multiple recombinant thermophilic enzymes in Escherichia coli BL21(DE3)

18. Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities

19. Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition

20. Capsaicinoid microencapsulation of chili pepper fruit (C. annuum) oleoresin by complex coacervation


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