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RELATED SUBJECTS:
The publications listed also have these subjects
Fatty acid  2 times
Sodium  1 time
Sea surface temperature  1 time
Salinity  1 time
Ribosomal RNA  1 time
Proton  1 time
Protein  1 time
Pacific Ocean  1 time
Oceanography  1 time
Nuclear magnetic resonance  1 time
Mexico  1 time
Mesoscale meteorology  1 time
Mediterranean Sea  1 time
Ludwig von Bertalanffy  1 time
Japan  1 time
Internal transcribed spacer  1 time
High-performance liquid chromatography  1 time
Glycine  1 time
Gene  1 time
Gas chromatography  1 time
Fat  1 time
Diarrhea  1 time
Common carp  1 time
Carboxylic acid  1 time
Calmodulin  1 time
Bottlenose dolphin  1 time
Adriatic Sea  1 time
Acid  1 time
Acetonitrile  1 time
18S ribosomal RNA  1 time

Publications tagged with this subject: 11

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1. Palatability of the Asian clam Corbicula fluminea (Müller 1774) in an invaded system

2. Fast versus slow growing tuna species: age, growth, and implications for population dynamics and fisheries management

3. Locus-specific EPIC-PCR primers for four distinct calmodulin genes of the Pacific bluefin tuna Thunnus orientalis (Temminck & Schlegel, 1844)

4. Distribution, ecology, and status of the white shark, Carcharodon carcharias, in the Mediterranean Sea

5. One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization

6. Incidence of three Kudoa spp., K. neothunni, K. hexapunctata, and K. thunni (Myxosporea: Multivalvulida), in Thunnus tunas distributed in the western Pacific Ocean

7. Development of a docosahexaenoic acid (DHA)-rich yellowtail Seriola quinqueradiata using tuna by-product oil

8. Abundance and habitat associations of tuna larvae in the surface water of the Gulf of Mexico

9. Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye

10. Mitigating bycatch in tuna fisheries

11. Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles


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