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Publications tagged with this subject: 12

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1. A protoporphyrinogen oxidase gene expression influences responses of transgenic rice to oxyfluorfen

2. Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran

3. Differential down-regulation of zeaxanthin epoxidation in two rice (Oryza sativa L.) cultivars with different chilling sensitivities

4. Absolute and estimated values of macular pigment optical density in young and aged Asian participants with or without age-related macular degeneration

5. Glutathione in plants: biosynthesis and physiological role in environmental stress tolerance

6. Physiological, morphological and ultrastructural responses to exposure to ultraviolet radiation in the red alga Aglaothamnion uruguayense (W.R. Taylor)

7. EPR Studies on the Properties of Model Photoreceptor Membranes Made of Natural and Synthetic Lipids

8. Rapid chemotaxonomic profiling for the identification of high-value carotenoids in microalgae

9. Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes

10. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

11. Isolation and characterization of PSI–LHCI super-complex and their sub-complexes from a red alga Cyanidioschyzon merolae

12. Assembly of photoactive orange carotenoid protein from its domains unravels a carotenoid shuttle mechanism


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