1. Home
  2. Sugar
  Subject:

Sugar   New Search

View on DBpedia    View on Wikipedia
Top related subjects:
RELATED SUBJECTS:
The publications listed also have these subjects
Acid  4 times
PH  2 times
Obesity  2 times
Fat  2 times
Carbon  2 times
Body mass index  2 times
Antioxidant  2 times
Xylanase  1 time
Vitamin C  1 time
Viscosity  1 time
Ultraviolet  1 time
Turbidity  1 time
Triglyceride  1 time
Trichoderma reesei  1 time
Trichoderma harzianum  1 time
Trichoderma  1 time
Time-of-flight mass spectrometry  1 time
Thyme  1 time
Sulfide  1 time
Sucrose  1 time
Starch  1 time
Sorption  1 time
Sorghum  1 time
Rice  1 time
Renewable resource  1 time
Quadrupole mass analyzer  1 time
Pyrolysis  1 time
Prunus  1 time
Proton  1 time
Potato  1 time
Pectin  1 time
Pear  1 time
Nuclear magnetic resonance spectroscopy  1 time
Nuclear magnetic resonance  1 time
New Zealand  1 time
Neuroscience  1 time
Netherlands  1 time
Microorganism  1 time
Mexico  1 time
Methane  1 time
Low-density polyethylene  1 time
Louisiana  1 time
Logistic regression  1 time
Lignocellulosic biomass  1 time
Lead  1 time
Ion  1 time
India  1 time
Inbreeding  1 time
Hypertension  1 time
Hypercholesterolemia  1 time
Hydrolysis  1 time
Honey  1 time
Hemicellulose  1 time
Glucose  1 time
Fungus  1 time
Fungicide  1 time
Fructose  1 time
Free-radical halogenation  1 time
Fatty acid  1 time
Factory  1 time
Factor analysis  1 time
Ethanol  1 time
Electron paramagnetic resonance  1 time
Diabetes mellitus type 2  1 time
Descriptive statistics  1 time
Cultivar  1 time
Citric acid  1 time
Chromatography  1 time
Cellulase  1 time
Catechin  1 time
Cardiovascular disease  1 time
Canker  1 time
Brown algae  1 time
Black  1 time
Bioproducts  1 time
Biomass  1 time
Biofuel  1 time
Biochar  1 time
Barley  1 time
Bagasse  1 time
Avocado  1 time
Apricot  1 time
Apple  1 time
Anaerobic digestion  1 time
Adsorption  1 time
Absorbance  1 time
ABTS  1 time
6  1 time

Publications tagged with this subject: 20

Note: Top 50 publications shown only. Open an item panel to view more info (open all)


1. Comparison of antioxidant capacities of different types of tea using the spectroscopy methods and semi-empirical mathematical model

2. Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

3. New binder for the briquetting of carbon-containing products

4. Microwave-assisted dilute acid pretreatment of different agricultural bioresources for fermentable sugar production

5. Processing Attributes and Performance of Sweet Sorghum Biomass for Large-Scale Biorefineries: A 1-Year Comparison of Commercial Hybrids and a Cultivar

6. Impact of light irradiation on black tea quality during withering

7. Pretreatment of vinasse from the sugar refinery industry under non-sterile conditions by Trametes versicolor in a fluidized bed bioreactor and its effect when coupled to an UASB reactor

8. Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties

9. The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado

10. Optimizing reproducibility of operant testing through reinforcer standardization: identification of key nutritional constituents determining reward strength in touchscreens

11. Conversion of Sweet Sorghum Bagasse into Value-Added Biochar

12. Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats

13. The effect of EU 2006 sugar regime reform on vertical price transmission

14. Effect of the elemental composition of soils on the reproductive organs of permanent crops in relation to the altitudinal gradient

15. Comparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS study

16. Continuous metal biosorption applied to industrial effluents: a comparative study using an agricultural by-product and a marine alga

17. The Childcare Center: an Untapped Opportunity to Engage and Educate Families in Healthy Behaviors

18. Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves

19. Microplate-Based Evaluation of the Sugar Yield from Giant Reed, Giant Miscanthus and Switchgrass after Mild Chemical Pre-Treatments and Hydrolysis with Tailored Trichoderma Enzymatic Blends

20. SNIF-NMR Applications in an Economic Context: Fraud Detection in Food Products


Questions?

Drop us a message.