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Publications tagged with this subject: 17

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1. Population-Specific Responses to Interspecific Competition in the Gut Microbiota of Two Atlantic Salmon (Salmo salar) Populations

2. Interaction between the endangered freshwater pearl mussel Margaritifera margaritifera, the duck mussel Anodonta anatina and the fish host (Salmo): acquired and cross-immunity

3. The impact of a small-scale riverine obstacle on the upstream migration of Atlantic Salmon

4. Activity of metabolic enzymes and muscle-specific gene expression in parr and smolts Atlantic salmon Salmo salar L. of different age groups

5. Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)

6. Protein degradation in the skeletal muscles of parrs and smolts of the Atlantic salmon Salmo salar L.

7. Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells

8. Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

9. If and when: intrinsic differences and environmental stressors influence migration in brown trout (Salmo trutta)

10. Effects of competition on fitness-related traits

11. Encystment of parasitic freshwater pearl mussel (Margaritifera margaritifera) larvae coincides with increased metabolic rate and haematocrit in juvenile brown trout (Salmo trutta)

12. Enhanced transcriptomic responses in the Pacific salmon louse Lepeophtheirus salmonis oncorhynchi to the non-native Atlantic Salmon Salmo salar suggests increased parasite fitness

13. Purification and sequence characterization of chondroitin sulfate and dermatan sulfate from fishes

14. Riparian forest modifies fuelling sources for stream food webs but not food-chain length in lowland streams of Denmark

15. The relationship between the freshwater pearl mussel (Margaritifera margaritifera) and its hosts

16. Protein degradation systems in the skeletal muscles of parr and smolt Atlantic salmon Salmo salar L. and brown trout Salmo trutta L.

17. The biofilteration ability of oysters (Crassostrea gigas) to reduce Aeromonas salmonicida in salmon culture


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