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Acid  6 times
Tocopherol  5 times
Iodine  4 times
Hexane  4 times
Antioxidant  4 times
Gas chromatography  3 times
Fatty acid  3 times
Cholesterol  3 times
Retinol  2 times
Response surface methodology  2 times
Peroxide  2 times
PH  2 times
Ion  2 times
Ester  2 times
Biomass  2 times
Urea  1 time
Trimethylsilyl  1 time
Titration  1 time
Supercritical fluid  1 time
Stearic acid  1 time
Specific gravity  1 time
South Korea  1 time
Sodium hydroxide  1 time
Sintering  1 time
Silicon dioxide  1 time
Seed  1 time
Rapeseed  1 time
Potassium hydroxide  1 time
Polyphenol  1 time
Oxygen  1 time
Olive oil  1 time
Nuclear magnetic resonance  1 time
Microwave  1 time
Microphyte  1 time
Methanol  1 time
Mass spectrometry  1 time
Lipid peroxidation  1 time
Ionization  1 time
Infrared spectroscopy  1 time
Hydrolysis  1 time
High-performance liquid chromatography  1 time
Graphite  1 time
Glycine  1 time
Glycerol  1 time
Fluorescence  1 time
Ether  1 time
Ethanol  1 time
Diode  1 time
Covalent bond  1 time
Corundum  1 time
Chloroplast  1 time
Chlorella  1 time
Chemical reaction  1 time
Carotenoid  1 time
Carotene  1 time
Carbonyl group  1 time
Carbon  1 time
Buckwheat  1 time
Biodiesel  1 time
Beta-Sitosterol  1 time
Ataxia telangiectasia and Rad3 related  1 time
Aluminium oxide  1 time

Publications tagged with this subject: 14

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1. Antioxidant properties of industrial heat-treated milk

2. Optimization of an Aqueous Extraction Process for Pomegranate Seed Oil

3. Application of PAP-2 aluminum powder to produce powdered composite materials: The features of technology, structure, and physicomechanical properties of composites. Part I. Process approaches providing the formation of composite materials and applied

4. Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil

5. Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique

6. Process analysis and modeling of a single-step lutein extraction method for wet microalgae

7. Cholesterol analysis of Korean eat-out foods for national food composition database

8. Production of high purity biodiesel through direct saponification of wet biomass of Chlorella protothecoides in a low cost microwave reactor: Kinetic and thermodynamic studies

9. Influence of Extraction Method on Yield, Physicochemical Properties and Tocopherol Content of Manketti (Schinziophyton rautanenii) Nut Oil

10. Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond

11. Determination of Fecal Sterols Following a Diet with and without Plant Sterols

12. Synthesis, acid‒base properties, and complexing properties of N,N-bis[butoxy(hydroxy)phosphinoylmethyl]glycine

13. Up to 21 Different Sulfur-Heterocyclic Fatty Acids in Rapeseed and Mustard Oil

14. Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications


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