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Xanthine  1 time
Taphonomy  1 time
Tanzania  1 time
Superoxide dismutase  1 time
Spain  1 time
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Oregano  1 time
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Memory  1 time
Italy  1 time
Islamic calendar  1 time
Iran  1 time
Greek language  1 time
Flowering plant  1 time
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Ethiopia  1 time
Epistemology  1 time
Enzyme  1 time
Correspondence analysis  1 time
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Breast cancer  1 time
Brassicaceae  1 time
Brassica oleracea  1 time
Biodiversity  1 time
Barley  1 time
Asteraceae  1 time
Argentina  1 time
Antioxidant  1 time

Publications tagged with this subject: 11

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1. Botanical ethnoveterinary therapies used by agro-pastoralists of Fafan zone, Eastern Ethiopia

2. Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts

3. Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)

4. Theories and Major Hypotheses in Ethnobotany

5. Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania)

6. Cognition, culture and utility: plant classification by Paraguayan immigrant farmers in Misiones, Argentina

7. Cultural Importance of Wild or Traditionally Collected Plants in the Sierra de Grazalema (Southern Spain)

8. Traditional uses of Kurdish medicinal plant Pistacia atlantica subsp. kurdica Zohary in Ranya, Southern Kurdistan

9. Reconstructing subsistence practices: taphonomic constraints and the interpretation of wild plant remains at aceramic Neolithic Chogha Golan, Iran

10. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

11. Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods


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