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Publications tagged with this subject: 15

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1. Rearing performances and environmental assessment of sea cage farming in Tunisia using life cycle assessment (LCA) combined with PCA and HCPC

2. Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca)

3. Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

4. Diatoms in drowning cases in forensic veterinary context: a preliminary study

5. Influence of immunostimulant polysaccharides, nucleic acids, and Bacillus strains on the innate immune and acute stress response in turbots (Scophthalmus maximus) fed soy bean- and wheat-based diets

6. Microalgae in aquafeeds for a sustainable aquaculture industry

7. The environmental sustainability of insects as food and feed. A review

8. Replacement of fish meal with corn gluten meal in feeds for Asian seabass (Lates calcarifer)

9. Hemato-immunological and plasma biochemical responses of silvery-black porgy (Sparidentex hasta) fed protein and essential amino acid deficient diets

10. Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions

11. Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

12. Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major

13. Implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon

14. From Fish Waste to Omega-3 Concentrates in a Biorefinery Concept

15. Impact of black soldier fly larval meal on growth performance, apparent digestibility, haematological and blood chemistry indices of guinea fowl starter keets under tropical conditions


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