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 Carotene Antioxidant Carotenoid Nitric oxide High-performance liquid chromatography Gene Acid Unravel Sucrose Protein Lycopene Oxidative stress Reactive oxygen species Superoxide dismutase Chlorophyll Nitric oxide synthase Enzyme inhibitor Mass spectrometry PH DNA Polymerase chain reaction Messenger RNA X-ray crystallography Netherlands Molecular biology Glucose Fructose Carbon Western blot Apoptosis
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Real-time polymerase chain reaction  1 time
Reactive oxygen species  1 time
Proteomics  1 time
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Perceptron  1 time
Papaya  1 time
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Enzyme inhibitor  1 time
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Publications tagged with this subject: 17

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1. Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing

2. Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation

3. Physiological and biochemical changes by nitric oxide and brassinosteroid in tomato (Lycopersicon esculentum Mill.) under drought stress

4. Antioxidant properties of selected Thai red-fleshed papaya genotypes during the external color break stage

5. Tomato tolerance to abiotic stress: a review of most often engineered target sequences

6. Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam

7. Furan induced ovarian damage in non-diabetic and diabetic rats and cellular protective role of lycopene

8. Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels

9. Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan, India

10. Thermal treatment of luteolin-7-O-β-glucoside improves its immunomodulatory and antioxidant potencies

11. Possible Mechanism of the Detached Unripe Green Tomato Fruit Turning Red

12. Chemical components retention and modelling of antioxidant activity using neural networks in oven dried tomato slices with and without osmotic dehydration pre-treatment

13. The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility

14. Comparison of pigment composition and melanin content among white, light-green, dark-green, and purple morphs of sea cucumber, Apostichopus japonicus

15. Effects of Residual Mulch Film on the Growth and Fruit Quality of Tomato (Lycopersicon esculentum Mill.)

16. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars

17. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development


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